
An insider guide to London's fine dining scene
Legendary chef Adam Byatt dishes on the past, present and future of the capital's elite restaurants
Plus, civil war in London’s mudlarking community and the North London apartments on the brink of collapse.
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"I love the ambition of bringing deeply-reported narrative journalism to local news, and I’m so impressed with how it’s going"
Tina Brown, former editor of the New Yorker and Vanity Fair
"I think it’s a very, very clever thing that they have done"
Emma Tucker, editor-in-chief, Wall Street Journal
"Boris Bikes" were supposed to be London's cycling future. This is how a private company supplanted them.
What leads a growing number of the capital's fresh-faced professionals to discuss fascist ideology at a Central London pub? Harry Shukman goes undercover to find out.
The record subsidy was supposed to create hundreds of green jobs across East London. But 18 months later, has it had any impact?
Hannah is a feature writer and critic whose work has appeared in the New Yorker, the Guardian, the New Statesman and the Financial Times.
Andrew has done reporting and investigative journalism for the Observer, the Sunday Times, Vittles and Private Eye.