Influencers, bouncers and lines around the block: How viral queues took over London
‘The next day, pretty much immediately, was mayhem’
Featured
The Finsbury Park provocateur: slogans, suspicion and a big platform
His signs reach millions of people. But where does debate end and responsibility begin?
The civil war over Hammersmith Bridge
Plus, Laila Cunningham to stand down as a councillor, how Google Maps affects the capital's restaurants and Piers Morgan's hospital treats
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Editor's Picks
A thirst for the Knowledge
Black cabs are set to be extinct within 20 years. So why are the numbers of applicants taking the infamously difficult licensing exam going back up? Rosie Swash meets the hopefuls.
How 25,000 kilograms of ‘toxic’ tar was spilled in the Thames
'You start to think: hang on, if that’s floating in the water, what's that giving off?'
He's one of London’s most famous chefs. So why do so many people say Victor Garvey owes them money?
Giles Coren called him his “favourite kind of chef”. But former staff and business partners paint a different picture of the Michelin star winner.
Our Team
Hannah Williams
Hannah is a feature writer and critic whose work has appeared in the New Yorker, the Guardian, the New Statesman and the Financial Times. Email her at hannah@the-londoner.co.uk.
Andrew Kersley
Andrew has done reporting and investigative journalism for the Observer, the Sunday Times, Vittles and Private Eye.
Peter Carlyon
Peter is a writer and reporter. Prior to joining The Londoner, he wrote feature articles for Dispatch and The Fence magazines.
