East End gamblers, five-a-side glory and a perfect lamb curry
Introducing Peter Carlyon, The Londoner's newest team member
Peter is a writer and reporter. Prior to joining The Londoner, he wrote feature articles for Dispatch and The Fence magazines.
How a visit to a Walworth cutting shop blew open a nationwide scheme to sell pet-food grade meat to unsuspecting customers
The Grade-II listed pool has been shuttered for 25 years. But with a private-equity-funded redevelopment falling through and a cash-strapped council, will it ever reopen, wonders Peter Carlyon.
'I think maybe the younger generation is moving towards Freemasonry because it’s got something that’s pure.'