How 25,000 kilograms of ‘toxic’ tar was spilled in the Thames
'You start to think: hang on, if that’s floating in the water, what's that giving off?'
Featured
'There are a lot of fake roles being posted'
London’s unemployment rate keeps rising. Here, we speak to the people behind the statistics.
The government comes for We R Blighty
Plus, a Christmas tree thief, a queer pub rebrands as straight and a major victory for The Londoner
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"I love the ambition of bringing deeply-reported narrative journalism to local news, and I’m so impressed with how it’s going"
Tina Brown, former editor of the New Yorker and Vanity Fair
"I think it’s a very, very clever thing that they have done"
Emma Tucker, editor-in-chief, Wall Street Journal
Editor's Picks
He's one of London’s most famous chefs. So why do so many people say Victor Garvey owes them money?
Giles Coren called him his “favourite kind of chef”. But former staff and business partners paint a different picture of the Michelin star winner.
The strange death of east London’s most radical bookshop
Clogged toilets, trade unions and Google researchers: this is the saga of the Scarlett Letters
£250k salaries and two kilos of caviar: Inside London’s new media arms race
For decades Rupert Murdoch has dominated Fleet Street. Now he has a battle on his hands — and it’s getting expensive
Our Team
Hannah Williams
Hannah is a feature writer and critic whose work has appeared in the New Yorker, the Guardian, the New Statesman and the Financial Times. Email her at hannah@the-londoner.co.uk.
Latest post: 'There are a lot of fake roles being posted'
Andrew Kersley
Andrew has done reporting and investigative journalism for the Observer, the Sunday Times, Vittles and Private Eye.
